Four thirty rolled around and I still didn't know what I was going to make for dinner tonight. I looked through the fridge and started piecing together a
Greek pasta dish. It ended up being delicious and everyone gobbled it up.
The inspiration all started with
Adelles Organic chicken, spinach, and feta sausage. I could eat the whole package by myself, but I decided to share.
-olive oil
-
Irish butter...trust me
-spinach and feta sausage
-garlic..
lots of garlic
-red peppers
-grape tomatoes
-K
alamata olives
-lemon
-feta cheese
-linguine or any pasta
Serve with lemon, cucumbers, and warm pita bread.
It was a yummy, fresh, summery meal that I plan on making A LOT. The only hang up is that I don't have a name for this dish, and since this nursing mama of four has a brain that checks out at 6 pm, I need help.
Any ideas on a wildly exciting name?